Make coffee like a pro.
Here are rough guidelines to help brew your perfect cup at home. Remember, every machine and method is different, so think of these steps more as guidelines than strict rules. Enjoy!
Pour Over
A simple way to brew small batch coffee, manual but worth it.
Water Temperature : 200-205°F (30 seconds off of boil)
Grind : Medium-Coarse
Coffee Weight : 26 grams (3 heaping tbsp whole bean)
Water Weight : 420 grams (14oz.)
Brew Time : 30 seconds to bloom, 90 seconds pour
French Press
Easy to use, no paper filters required.
Water Temperature : 200-205°F (30 seconds off of boil)
Grind : Coarse
Coffee Weight : 40 grams (5 tbsp whole bean)
Water Weight : 400 grams (14oz.)
Brew Time : 30 seconds to bloom, stir grounds, 3.5 minutes steep
Espresso
For use with a machine or Moka pot.
Water Temperature : 195-200°F
Grind : Fine
Coffee Weight : 18 grams
Espresso Weight : 36 grams
Brew Time : 25-30 seconds
Drip
One of the oldest, simplest and fastest ways to brew coffee.
Water Temperature : 200-205°F (30 seconds off of boil)
Grind : Medium
Coffee Weight : 18 grams (2 tbsp whole bean)
Water Weight : 300 grams (10oz.)
Brew Time : 5-8 minutes
Aeropress
An efficient way to make coffee without a machine.
Water Temperature : 200-205°F (30 seconds off of boil)
Grind : Medium
Coffee Weight : 16 grams (2 tbsp whole bean)
Water Weight : 250 grams (8.8oz.)
Brew Time : 2-3 minutes
