French Press

Easy to use, no paper filters required.

Water Temperature
: 200-205°F (30 seconds off of boil)

Grind
: Coarse

Coffee Weight
: 40 grams 
(5 tbsp whole bean)

Water Weight
: 400 grams
 (14oz.)

Brew Time
: 30 seconds to bloom, stir grounds, 3.5 minutes steep

Pour Over

A simple way to brew small batch coffee, manual but worth it.

Water Temperature
: 200-205°F
 (30 seconds off of boil)

Grind
: Medium-Coarse

Coffee Weight
: 26 grams
(3 heaping tbsp whole bean)

Water Weight
: 400 grams
(14oz.)

Brew Time
: 30 seconds to bloom, 90 seconds pour

Drip

One of the oldest, simplest and fastest ways to brew coffee.

Water Temperature
: 200-205°F (30 seconds off of boil)

Grind
: Medium

Coffee Weight
: 9 grams 
(2 tbsp whole bean)

Water Weight
: 168 grams
 (6oz.)

Brew Time
: 5-8 minutes

Aeropress

An efficient way to make coffee without a machine.

Water Temperature
: 200-205°F (30 seconds off of boil)

Grind
: Medium

Coffee Weight
: 9 grams 
(2 tbsp whole bean)

Water Weight
: 168 grams
 (6oz.)

Brew Time
: 5-8 minutes

Espresso

For use with a machine or Moka pot.

Water Temperature
: 200-205°F (30 seconds off of boil)

Grind
: Fine

Coffee Weight
: 9 grams 
(2 tbsp whole bean)

Water Weight
: 168 grams
 (6oz.)

Brew Time
: 5-8 minutes